ugg like slippers
Initial success with Angel Yeast bakingWeekend, just the weather is hot, add the whole week did not how to cook. (Dinner baby are in kindergarten to eat, eat their own very casual.) So I would like to take time to try their skill, but also the way the baby will be a change in taste. Morning downstairs to buy eggs when Shunpian Mai package Angel Yeast, (I belong to the kind of sight of coffins were moved to tears, fermented flour with yeast I've tried several times, without success. Heart has been on heart and mind this matter. always think, so many times not successful, certainly not the yeast problem, otherwise, why have there been on the market to sell ah, I believe in the people! huh -) Hard work pays off, and today really is baking success! O, Yeah! Definitely worth celebration and commemoration!Just bought some time ago and some flour, so for me this once steamed buns master, blending proportion seat of your pants is enough. Thus, yeast and water to each come up with some stir, knead the surface evenly, cover a plastic bag where the child is placed in care. (In fact, has already done the failed adequately prepared. Heart still ponder If this failed again on the whole when flour was bitten by cockroaches. Later no longer thinking about baking things. Huh -) Thus, it is busy doing something else .. results, that is, about 1 hour more than it, (to tell the truth, this time I had planned to put a day, had no effect on the cake in the evening to Luocheng forget so did how got the idea, but also ready to take the baby to dot luggage Wanda Plaza play with.) I went to the kitchen to get something, accidentally saw an amazing phenomenon oh - basin in the face really made a Lao Gao Lao Gao. Plastic bags also seems inflated like a pricked up. This phenomenon is as if suddenly grew beans sprouts in general, simply amazing. For failed N times for me, definitely you can use to describe the shock I was feeling. Oh, not a little something exciting to summarize the baking secrets of success, most likely for several reasons: The first is the temperature, this thirty indoor temperature a few degrees, enough to allow the bacteria to breed. The second is the time I put the weight of yeast extract sufficient enough. Again that is long enough. However, comparison of several past failures, this is the most critical factor in the success of room, almost all the other times. It seems the choice of yeast or baking in the summer or autumn ah baking done after the baby has a variety of snacks to eat myself. Happy! Today fat face, became part of my bag on the steam buns on Ti, another part of the package of stuffing made of bread. Issued mainly want to see the effect of the surface in the end how to do it. Very good cake, buns on a little a little worse, but the taste to be good than to buy a lot. Shape is a little worse, mainly because I did not carefully rub, rub a little worried after the impact of the effect of baking, it seems next time do not worry about it. Oh, my heart feels good to put down the stones! Surface is ready to make bread to make cakes busy as a one hour actually did not feel that they are already sweating. Oh, silly mom a ah!It must be written out in memory of. However, the book is finished except there is no picture display, but really feel like probation report ah. Ha ha ha -
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